Layered Lettuce Salad

Name: Layered Lettuce Salad Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 12
Ingredients: 1 1/2 Lb Romaine Lettuce-shredded; 1 C Celery- sliced; 4 Hard Cooked Eggs-sliced; 10 oz Fozen Peas; 1/2 C Green Pepper-sliced; 1 Small Onion-sliced; 8 Slices Low Fat Turkey Bacon-cooked drained & diced; 8 oz Shredded Carrots; 2 C Fat Free Salad Dressing; 2 tsp Sugar; 4 oz Fat Free Shredded Cheddar Cheese

(2)

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 12

Ingredients

1 1/2 Lb Romaine Lettuce-shredded1 C Celery- sliced4 Hard Cooked Eggs-sliced10 oz Fozen Peas1/2 C Green Pepper-sliced1 Small Onion-sliced8 Slices Low Fat Turkey Bacon-cooked, drained & diced8 oz Shredded Carrots2 C Fat Free Salad Dressing2 tsp Sugar4 oz Fat Free Shredded Cheddar Cheese

Directions

Wash all fresh produce in advance. Shred romaine lettuce and place in bottom of 13x9x2 pan. Layer celery, eggs, peas, green pepper, onion, bacon, and carrots over lettuce. In a medium mixing bowl, blend together salad dressing and sugar. Spread dressing over vegetable mixture in pan. Sprinkle cheese over dressing mixture. Cover and refrigerate for 8 to 10 hours to allow flavors to blend. Serves Approximately 12

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 131.3
Total Fat: 4.3 g
Cholesterol: 78.2 mg
Sodium: 576.5 mg
Total Carbs: 15.2 g
Dietary Fiber: 2.3 g
Protein: 9.5 g

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Member Reviews

1GROVES2
My sister or I make our version of this every Thanksgiving and Christmas. The dressing is spread on the top and sugar sprinkled over it to keep the lettuce fresh and crisp. it does not sink into the salad at all. I made this 4 days in advance and it was as fresh tasting as if I had just made it. - 1/2/15
BET212
This was really good! We were out of carrots and didn't use the cheese but still very good and easy salad. The dressing stayed on top until we mixed it in right before serving. Delicious! - 6/15/11
THIRTEENPOUNDS
this sounds excellent!. But if you put the dressing over the salad greens for that amount of time, won't they wilt to be so soggy as to be unappetizing? I plan to make it tomorrow, but I will eat it right away. - 6/21/10

Reply from BOOTY1199 (7/7/10)
Since the dressing is relatively thick it does not sink down to the greens. You apply it like a frosting and it stays on the top untl you serve it . Never had any complaints and have served it for years.