Chicken vegetable soup

Name: Chicken vegetable soup Recipe
Yield: 15
Ingredients: 1 cup parsley (or less) chopped; 1 cup barley (1/3 cup uncooked); 3 med. carrots chopped; 1 litre chicken broth for extra flavour; 2 cups chopped celery; 1 roasting chicken deboned and skin removed; 1/4 cup red pepper chopped; black pepper to taste; 1 medium chopped potato; approximately 3 litres of water

Number of Servings: 15

Ingredients

1 cup parsley (or less), chopped1 cup barley, (1/3 cup uncooked)3 med. carrots, chopped1 litre chicken broth for extra flavour2 cups chopped celery1 roasting chicken, deboned and skin removed 1/4 cup red pepper, choppedblack pepper to taste1 medium chopped potatoapproximately 3 litres of water

Directions

makes approximately 15 large bowls of soup

Number of Servings: 15

Recipe submitted by SparkPeople user LONIWEST.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 107.9
Total Fat: 2.0 g
Cholesterol: 42.7 mg
Sodium: 334.9 mg
Total Carbs: 8.1 g
Dietary Fiber: 1.6 g
Protein: 14.1 g

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