Cabbage with Smoked Turkey Sausage

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Pepper, black, 1 tbspCabbage, fresh, 1 head, medium (about 5-3/4" dia) garlic salt, 0.25 tsp Chicken Broth or Bouillon, 1 cube Water, tap, .5 cup Louis Rich Turkey Smoked Sausage, 2 servings slicedButter, salted, 1 tbsp Cider Vinegar, 1.5 tbsp
Directions
Season your broth & water, bring it to a rolling boil
Coarsely chop the cabbage into a bowl of cool water
Rinse the cabbage, then add to the boiling broth by the handfuls.
When all cabbage is in, cover the pot, simmer on medium for 10 minutes
Add the butter and stir the cabbage.
Cover and cook for another 10 minutes or until tender.

Number of Servings: 6

Recipe submitted by SparkPeople user SHE_SMILES.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 90.8
  • Total Fat: 4.3 g
  • Cholesterol: 17.4 mg
  • Sodium: 443.8 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 3.8 g
  • Protein: 5.2 g

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