Veggie Pasta with Red Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup fresh mushrooms, sliced3 green onions, chopped1 large green pepper, cut into strips3 cups rigatoni, uncooked1 jar (24 oz.) chunky spaghetti sauce1 cup KRAFT Shredded Italian* Mozzarella-Parmesan Cheese Blend
HEAT oven to 375°F.
SAUTE green onions, bell peppers, and mushrooms for 5 minutes, or until cooked through.
Meanwhile, cook pasta as directed on package.
DRAIN pasta. Add pepper & mushroom mixture to baking dish with spaghetti sauce; stir. Bake 15 to 20 min. or until heated through. Top with cheese; bake 2 to 3 min. or until melted.
Number of Servings: 6
Recipe submitted by SparkPeople user MAUFFERT.
SAUTE green onions, bell peppers, and mushrooms for 5 minutes, or until cooked through.
Meanwhile, cook pasta as directed on package.
DRAIN pasta. Add pepper & mushroom mixture to baking dish with spaghetti sauce; stir. Bake 15 to 20 min. or until heated through. Top with cheese; bake 2 to 3 min. or until melted.
Number of Servings: 6
Recipe submitted by SparkPeople user MAUFFERT.
Nutritional Info Amount Per Serving
- Calories: 282.2
- Total Fat: 7.3 g
- Cholesterol: 13.3 mg
- Sodium: 767.6 mg
- Total Carbs: 43.6 g
- Dietary Fiber: 3.7 g
- Protein: 11.9 g
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