Make Ahead Burritos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 Cups Brown Rice (uncooked)4 Cans Kidney Beans (15.5 oz.)2 Cans Pinto Beans (15.5 oz.)1 Can Mexic-Corn (11 oz.)1 Can Diced Tomatoes (15.5 oz.)1 Cup Cheddar Cheese, Shredded1 Cup Monterey Cheese, Shredded
1) Add Brown Rice to 4 Cups of water and allow to boil. Reduce heat to medium low and simmer for 35-40 minutes.
2) The last 5 minutes of the rice cooking...combine the beans, corn, and tomatoes in a large skillet on medium. Combine rice and stir thoroughly.
3) Assembly the burrito-add cheese and freeze or serve immediately.
Number of Servings: 16
Recipe submitted by SparkPeople user SNTWODOG.
2) The last 5 minutes of the rice cooking...combine the beans, corn, and tomatoes in a large skillet on medium. Combine rice and stir thoroughly.
3) Assembly the burrito-add cheese and freeze or serve immediately.
Number of Servings: 16
Recipe submitted by SparkPeople user SNTWODOG.
Nutritional Info Amount Per Serving
- Calories: 397.6
- Total Fat: 8.5 g
- Cholesterol: 13.7 mg
- Sodium: 1,105.9 mg
- Total Carbs: 62.8 g
- Dietary Fiber: 13.4 g
- Protein: 18.5 g
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