Broccoli Bacon Salad
- Number of Servings: 12
Ingredients
Directions
1 bunch broccoli, broken into small florets (about 3 cups)1 bunch cauliflower, broken into small florets (about 3 cups)1/2 red onion, chopped10 bacon slices, cooked and crumbled1 cup raisins1/2 cup shelled sunflower seeds1/2 to 1 cup mayonnaise1/4 to 1/2 cup splenda1 to 2 tablespoons basalmic vinegar
1. Combine broccoli, cauliflower, onions, bacon, raisins and sunflower seeds in a large bowl, mix gently.
2. Whisk together mayonnaise, sugar and vinegar in a small bowl. Refrigerate salad and dressing separately until serving time.
3. To serve, pour dressing over broccoli mixture, toss to mix. Serves 12 to 16.
Number of Servings: 12
Recipe submitted by SparkPeople user DEWAYNE7.
2. Whisk together mayonnaise, sugar and vinegar in a small bowl. Refrigerate salad and dressing separately until serving time.
3. To serve, pour dressing over broccoli mixture, toss to mix. Serves 12 to 16.
Number of Servings: 12
Recipe submitted by SparkPeople user DEWAYNE7.
Nutritional Info Amount Per Serving
- Calories: 121.2
- Total Fat: 5.9 g
- Cholesterol: 4.7 mg
- Sodium: 125.2 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 2.3 g
- Protein: 4.3 g
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