Pork & Veal Burgers
- Number of Servings: 5
Ingredients
Directions
Number of Servings: 5
Recipe submitted by SparkPeople user MIKEY1961.
250gd ground pork2 eggs1 tsp mince garlic 3 tbsp bread crumbs1/2 grated zucchini3 tbsp parmesan cheese
Number of Servings: 5
Recipe submitted by SparkPeople user MIKEY1961.
Nutritional Info Amount Per Serving
- Calories: 259.2
- Total Fat: 14.2 g
- Cholesterol: 134.4 mg
- Sodium: 235.4 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 1.0 g
- Protein: 18.9 g
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