Pork & Veal Burgers

  • Number of Servings: 5
Ingredients
250gd ground pork2 eggs1 tsp mince garlic 3 tbsp bread crumbs1/2 grated zucchini3 tbsp parmesan cheese
Directions


Number of Servings: 5

Recipe submitted by SparkPeople user MIKEY1961.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 259.2
  • Total Fat: 14.2 g
  • Cholesterol: 134.4 mg
  • Sodium: 235.4 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 18.9 g

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