Chicken Avocado and Provolone Wrap
- Number of Servings: 4
Ingredients
2 cups shredded or chopped cooked chicken 1/2 cup chopped tomato 1/4 cup chopped cilantro 1/2 teaspoon hot pepper sauce 1 ripe avocado, peeled, pitted, diced 4 slices SARGENTOŽ Sliced Reduced Sodium Provolone Cheese 4 (8 inch) low sodium flour tortillas 4 leaves red leaf or boston lettuce
Combine chicken, tomato, cilantro and hot sauce in a medium bowl; toss well. Add avocado; toss again.
Arrange cheese over tortillas; top with lettuce leaves and chicken mixture. Roll up; cut diagonally in half.
Number of Servings: 4
Recipe submitted by SparkPeople user THERESEADDY.
Arrange cheese over tortillas; top with lettuce leaves and chicken mixture. Roll up; cut diagonally in half.
Number of Servings: 4
Recipe submitted by SparkPeople user THERESEADDY.
Nutritional Info Amount Per Serving
- Calories: 517.6
- Total Fat: 22.3 g
- Cholesterol: 72.1 mg
- Sodium: 649.2 mg
- Total Carbs: 45.5 g
- Dietary Fiber: 5.6 g
- Protein: 33.6 g
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