Chicken Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 chicken breast4 cup chicken broth1 onion, chopped3 jalapenos, chopped2 anaheim peppers, chopped1 16 oz. Green Giant Mixed Vegetables1 can diced tomatoes, no salt added1 can chick peas, rinsed1 can whole kernel corn, rinsed1 T Benson's Supreme Seasoning1/2 T Benson's Table Tasty
Add chicken, onion, and peppers to broth. Cook until chicken is done. Remove chicken and chop or shred when cool.
To the broth add remaining vegetables and seasonings. Cook for 20 minutes, adding chicken during last 5 minutes.
Makes 16 one cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user RRBUSH.
To the broth add remaining vegetables and seasonings. Cook for 20 minutes, adding chicken during last 5 minutes.
Makes 16 one cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user RRBUSH.
Nutritional Info Amount Per Serving
- Calories: 108.8
- Total Fat: 1.1 g
- Cholesterol: 18.4 mg
- Sodium: 390.0 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 3.3 g
- Protein: 10.1 g
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