Mexican Kidney Beans (SBD P1)

Name: Mexican Kidney Beans (SBD P1) Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Kidney Beans 1 15 oz can; Onions raw 0.5 small; Garlic 1 clove; Olive Oil 1 tsp; Water 0.5 cup; Chili powder 1 tbsp

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 4

Ingredients

Kidney Beans, 1 15 oz canOnions, raw, 0.5 small Garlic, 1 clove Olive Oil, 1 tsp Water, 0.5 cupChili powder, 1 tbsp

Directions

Chop up onion (you can add more if you like) and sautee with olive oil and garlic. When cooked add in beans, water, and seasoning. Simmer on med/low heat until thickened. I like to toss on some green onions, cheese, and some sour cream as well :) Goes great with a mexican/salsa chicken :)

Number of Servings: 4

Recipe submitted by SparkPeople user BEERAB.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving