healthy egg salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 whole hard boiled egg3 Hard boiled egg whites1 tsp dijon mustard1 Tbsp Lite MayoSalt and pepper to taste
chop eggs and blend with other ingredients.
Number of Servings: 1
Recipe submitted by SparkPeople user AESHUCK.
Number of Servings: 1
Recipe submitted by SparkPeople user AESHUCK.
Nutritional Info Amount Per Serving
- Calories: 144.6
- Total Fat: 10.3 g
- Cholesterol: 217.2 mg
- Sodium: 356.6 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.0 g
- Protein: 11.4 g
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