healthy egg salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 whole hard boiled egg3 Hard boiled egg whites1 tsp dijon mustard1 Tbsp Lite MayoSalt and pepper to taste
Directions
chop eggs and blend with other ingredients.

Number of Servings: 1

Recipe submitted by SparkPeople user AESHUCK.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 144.6
  • Total Fat: 10.3 g
  • Cholesterol: 217.2 mg
  • Sodium: 356.6 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 11.4 g

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