Hamburger Mushroom Gravy
- Number of Servings: 8
Ingredients
1 lb Ground Turkey, extra lean1 cup Mushrooms, chopped1 cup Chicken Stock, low sodium3 tbsp Corn Starch1 cup Non-Fat Milk6 oz Greek Yogurt
1. Brown Turkey
2. Add mushrooms and continue to brown
3. Mix Chicken Stock with Corn Starch, add to meat and mushrooms
4. Add Milk and bring to boil
5. Add yorgurt, season and serve
Number of Servings: 8
Recipe submitted by SparkPeople user BGALCOR.
2. Add mushrooms and continue to brown
3. Mix Chicken Stock with Corn Starch, add to meat and mushrooms
4. Add Milk and bring to boil
5. Add yorgurt, season and serve
Number of Servings: 8
Recipe submitted by SparkPeople user BGALCOR.
Nutritional Info Amount Per Serving
- Calories: 118.9
- Total Fat: 4.1 g
- Cholesterol: 41.9 mg
- Sodium: 130.0 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 0.1 g
- Protein: 14.6 g
Member Reviews