Egg Drop Soup
- Number of Servings: 1
Ingredients
1 cup FF chicken broth (Swanson)2 egg whites, beaten1 t cilantrosalt/pepper to taste
Beat egg whites with cilantro.
Heat chicken broth to a boil. Add salt and pepper
Reduce heat to low and drizzle in egg whites. Stir. Remove from heat immediately so as not to overcook the eggs.
This makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user BEEEZY123.
Heat chicken broth to a boil. Add salt and pepper
Reduce heat to low and drizzle in egg whites. Stir. Remove from heat immediately so as not to overcook the eggs.
This makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user BEEEZY123.
Nutritional Info Amount Per Serving
- Calories: 45.7
- Total Fat: 0.0 g
- Cholesterol: 5.0 mg
- Sodium: 1,071.3 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.0 g
- Protein: 9.0 g
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