Asparagus with garlic (serving size is 8 spears)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
Asparagus, 24 spears, largeOlive oil, 1 tspGarlic, 1 tbsp, chopped
Directions
Saute garlic in olive oil until lightly browned. Add asparagus and cook until the asparagus is crisp but soft, about 3 - 5 minutes. Add light salt and pepper.

Number of Servings: 3

Recipe submitted by SparkPeople user CHAOSMIC.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 54.2
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.7 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.8 g

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