Asparagus with garlic (serving size is 8 spears)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
Asparagus, 24 spears, largeOlive oil, 1 tspGarlic, 1 tbsp, chopped
Saute garlic in olive oil until lightly browned. Add asparagus and cook until the asparagus is crisp but soft, about 3 - 5 minutes. Add light salt and pepper.
Number of Servings: 3
Recipe submitted by SparkPeople user CHAOSMIC.
Number of Servings: 3
Recipe submitted by SparkPeople user CHAOSMIC.
Nutritional Info Amount Per Serving
- Calories: 54.2
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 3.7 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 3.4 g
- Protein: 3.8 g
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