four bean salad with corn
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Green beans 1 can wax beans 1 can red beans 1 can1\4 red onion choppedtruvia 2 packets1\2 cup cider vinegar salt and pepper to taste1 can black beans2 cups corn
10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user DEBRA-B.
Number of Servings: 10
Recipe submitted by SparkPeople user DEBRA-B.
Nutritional Info Amount Per Serving
- Calories: 158.1
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 233.7 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 10.3 g
- Protein: 9.2 g
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