Asian Salad Dressing

Minutes to Prepare: 5

Number of Servings: 16

Ingredients

� c. canola oil 1 tbsp. soy sauce1/4 c. sugar 1/4 c. red wine vinegar � tsp. pepper

Directions

Mix all ingredients together in a shaker jar and serve over mixed greens with brocoli, red pepper and red onion. May also be used as a marinade for shrimps before grilling. Makes 1 c. or 16 1 tbsp. servings.

Number of Servings: 16

Recipe submitted by SparkPeople user MIMIMAMA8.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 78.4
Total Fat: 7.3 g
Cholesterol: 0.0 mg
Sodium: 60.2 mg
Total Carbs: 3.7 g
Dietary Fiber: 0.0 g
Protein: 0.1 g

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