Chicken Lettuce Wraps with Pistachio Nuts

Name: Chicken Lettuce Wraps with Pistachio Nuts Recipe
Yield: 4
Ingredients: 2 bonless skinless chicken breasts finely chopped; 2 tsp. extra virgin olive oil; 1 tsp. ground ginger; 4 scallions chopped; 4 cloves of garlic minced; 2 tbls. soy sauce; 2 tbls. teriyaki; 2 tsp. red pepper flakes; 1/4 cup hoisin sauce; 1/4 cup chopped pistachios; 1/4 cup chopped water chestnuts; black ground pepper; 1/4 tsp chopped fresh basil

Number of Servings: 4

Ingredients

2 bonless, skinless chicken breasts, finely chopped2 tsp. extra virgin olive oil1 tsp. ground ginger4 scallions, chopped4 cloves of garlic, minced2 tbls. soy sauce2 tbls. teriyaki2 tsp. red pepper flakes1/4 cup hoisin sauce1/4 cup chopped pistachios1/4 cup chopped water chestnutsblack ground pepper1/4 tsp chopped fresh basil

Directions

Finely chop chicken and add to olive oil and saute until cooked. Stir in giner, scallions, garlic, soy sauce, red pepper flakes, teriaki, fresh basil and hoisin and cook for 1 minute. Remove from heat and add pistachios and chopped water chestnuts. Season with pepper and serve warm wrapped in lettuce cups.

Each serving is multiple wraps.

Number of Servings: 4

Recipe submitted by SparkPeople user BENDERLAND.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 223.5
Total Fat: 7.0 g
Cholesterol: 49.1 mg
Sodium: 1,241.1 mg
Total Carbs: 15.5 g
Dietary Fiber: 2.4 g
Protein: 24.8 g

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