Bean and Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
can of tunacan of chickpeascan of black beans1/2 cucumber1/2 large red pepper1/4 large red onionsliced green olives3 tbsp olive oil2 tbsp smart balance light mayo
Directions
Rinse beans and put in a large bowl. Drain the tuna and add to the bowl. dice peppers, onions and cucumber, and add to bowl. Add olives, mayo and olive oil. Mix well. Serve!

Makes about 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user AWESOMELIZ.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 300.5
  • Total Fat: 15.6 g
  • Cholesterol: 14.0 mg
  • Sodium: 1,231.4 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 4.8 g
  • Protein: 14.9 g

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