1-2-3 easy peanut butter cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 22
Ingredients
Directions
1 cup of peanut butter (crunchy/creamy)1 cup granulated sugar (can use 3/4 cup if you want to lower sugar)1 large egg
Combine sugar and egg in mixing bowl, stirring till smooth. Add peanut butter and mix in thoroughly. Roll into balls. Place the balls on a cookie sheet at least 2" apart. Flatten with the tines of a fork. Turn 90 degrees and use fork again to create cross hatches. Bake for 10 minutes at 375F (or until brown). Let cool in pan for 1 minute before removing from pan.
Number of Servings: 22
Recipe submitted by SparkPeople user PANDALOVER722.
Number of Servings: 22
Recipe submitted by SparkPeople user PANDALOVER722.
Nutritional Info Amount Per Serving
- Calories: 108.0
- Total Fat: 6.2 g
- Cholesterol: 9.6 mg
- Sodium: 57.6 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 0.7 g
- Protein: 3.2 g
Member Reviews
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AMCONN01
I've always used brown sugar for this recipe and they are always gone before I can get the dishes cleaned up. Anyone ever tried Stevia instead of sugar? Organic PB from Costco produced a flatter cookie with more oil when compared to batches made with Jiff or "regular" brands = no crumble! - 11/4/10