Whole Wheat Oatmeal Muffins

Name: Whole Wheat Oatmeal Muffins Recipe
Cook time: 18 min
Total time: 18 min
Yield: 35
Ingredients: 2 eggs; 2 cups applesauce unsweetened; 2 cups low-fat plain yogurt; 3/4 cup brown sugar; 1 tsp vanilla; 1 tsp salt; 1 tsp cinnamon; 2 tsp baking powder; 1 tsp baking soda; 2 1/2 cups whole wheat flour; 2 1/2 cups quick cooking oats; 1 cup choppe walnuts; 1 cup craisins

Minutes to Cook: 18

Number of Servings: 35

Ingredients

2 eggs2 cups applesauce, unsweetened2 cups low-fat plain yogurt3/4 cup brown sugar1 tsp vanilla1 tsp salt1 tsp cinnamon2 tsp baking powder1 tsp baking soda2 1/2 cups whole wheat flour2 1/2 cups quick cooking oats1 cup choppe walnuts1 cup craisins

Directions

Beat eggs lightly. Add the rest of the wet ingredients together. Add dry ingredients and mix until just blended.

Bake 18 minutes @ 350. Use paper muffin liners.

Number of Servings: 35

Recipe submitted by SparkPeople user LEANMOMFITFAM.

Servings Per Recipe: 35

Nutritional Info Amount Per Serving

Calories: 129.9
Total Fat: 3.6 g
Cholesterol: 13.8 mg
Sodium: 155.9 mg
Total Carbs: 23.9 g
Dietary Fiber: 2.5 g
Protein: 3.8 g

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