Homemade Salmon Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 salmon filet, already cooked2 eggs1 small onion, minced1/3 cup bread crumbsold bay seasoningpepperOPTIONAL-Parmesan cheeseVegetable Oil-1 tbsp
Makes 8 cakes
Preheat oven to 375.
Shred left over salmon into small chunks.
Mince onion.
Add bread crumbs, 2 eggs and seasoning to salmon mix.
Mix and shape into 8 patties.
Place in refrigerator for at least 20 minutes.
OPTION*
You can sprinkle outer patty with parmesan cheese for a crispy coating.
Spray baking sheet with cooking oil.
Bake at 375 for 20 minutes.
For extra crispy cakes; add 1 tsp of vegetable oil to frying pan. Brown patty for an additional 5 minutes.
ENJOY
Number of Servings: 4
Recipe submitted by SparkPeople user PJDKSMITH.
Preheat oven to 375.
Shred left over salmon into small chunks.
Mince onion.
Add bread crumbs, 2 eggs and seasoning to salmon mix.
Mix and shape into 8 patties.
Place in refrigerator for at least 20 minutes.
OPTION*
You can sprinkle outer patty with parmesan cheese for a crispy coating.
Spray baking sheet with cooking oil.
Bake at 375 for 20 minutes.
For extra crispy cakes; add 1 tsp of vegetable oil to frying pan. Brown patty for an additional 5 minutes.
ENJOY
Number of Servings: 4
Recipe submitted by SparkPeople user PJDKSMITH.
Nutritional Info Amount Per Serving
- Calories: 176.9
- Total Fat: 9.6 g
- Cholesterol: 133.6 mg
- Sodium: 153.0 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 0.7 g
- Protein: 14.2 g
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