Lemon Semifreddo Low Calorie Variation
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Egg Yolk, 8 largeSplenda, 1/2 cupLemon Juice, 1/4 cup Lemon Zest, 1 tsp Lime Juice, 1 tspLimoncello, 2 tbl Sugar Free Whipped Cream, 3 cups
Mix the splenda, the egg yolks, lemon juice, lime juice, limoncello, and salt in a large bowl.
Set bowl over pan of simmering water, be careful to not let bowl touch water. Whisk until mixture is thick and creamy, like custard.
Remove from heat and place bowl in another pan full of cold water and ice, this time the bowl can touch the water, cool completely.
Fold whipped cream into custard, add lemon zest.
Place mixture in a loaf pan that has been sprayed down with cooking spray and lined with plastic wrap. Cover loaf pan with plastic wrap when mixture is inside and freeze for 5+ hours.
To serve, invert on plate and slice 8 pieces.
Number of Servings: 8
Recipe submitted by SparkPeople user KALYMI1.
Set bowl over pan of simmering water, be careful to not let bowl touch water. Whisk until mixture is thick and creamy, like custard.
Remove from heat and place bowl in another pan full of cold water and ice, this time the bowl can touch the water, cool completely.
Fold whipped cream into custard, add lemon zest.
Place mixture in a loaf pan that has been sprayed down with cooking spray and lined with plastic wrap. Cover loaf pan with plastic wrap when mixture is inside and freeze for 5+ hours.
To serve, invert on plate and slice 8 pieces.
Number of Servings: 8
Recipe submitted by SparkPeople user KALYMI1.
Nutritional Info Amount Per Serving
- Calories: 119.6
- Total Fat: 10.5 g
- Cholesterol: 219.6 mg
- Sodium: 8.7 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.1 g
- Protein: 2.7 g
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