Mini Cheesecake

4.6 of 5 (7)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 52.5
  • Total Fat: 1.2 g
  • Cholesterol: 23.1 mg
  • Sodium: 152.1 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.1 g

View full nutritional breakdown of Mini Cheesecake calories by ingredient

Number of Servings: 10


    1/3 cup Splenda No Calorie Sweetener
    18 Low fat Vanilla Wafers
    8 oz no fat cream cheese
    1 tsp vanilla
    1 egg
    spray butter


Crush vanilla wafers in plastic bag
Line 10 muffin tins with baking cups
place 1 tbsp of wafers in each muffin tin,spray 3 times with spray butter
Let the cream cheese sit out at room temperature. After the cream cheese is soft mix it with splenda, egg, and vanilla. Fill the muffin tins 2/3 way full. Bake at 350 20-25 minutes
Makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user CURLY1702.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    This was very easy to make and was an amazing option if youre craving a sweet treat for desert! I used low-fat cream cheese instead of fat free and even at that it was still 80 cals and 5g fat per serving!! Great recipe! - 4/1/09

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    Making these for a quick snack. - 12/13/20

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    Fantastic! - 8/7/19

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    Sounds like an awesome cheesecake. Looking forward to making it . It seems easy and delicious. - 6/21/18

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    0 of 1 people found this review helpful
    Going to try this but with graham crackers since we're out of wafers! - 8/21/13