Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 52.5
Total Fat 1.2 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.3 g
Cholesterol 23.1 mg
Sodium 152.1 mg
Potassium 43.7 mg
Total Carbohydrate 7.8 g
Dietary Fiber 0.0 g
Sugars 4.1 g
Protein 4.1 g
Vitamin A 4.9 %
Vitamin B-12 2.9 %
Vitamin B-6 0.9 %
Vitamin C 0.0 %
Vitamin D 0.7 %
Vitamin E 0.3 %
Calcium 4.4 %
Copper 0.6 %
Folate 2.7 %
Iron 0.6 %
Magnesium 0.9 %
Manganese 0.7 %
Niacin 0.2 %
Pantothenic Acid 1.1 %
Phosphorus 10.7 %
Riboflavin 3.8 %
Selenium 3.8 %
Thiamin 1.0 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mini Cheesecake

View the full Mini Cheesecake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mini Cheesecake

22 calories of Vanilla Wafers-Low Fat, (0.20 serving)

22 calories of Cream Cheese, Fat Free, (22.70 grams)

7 calories of Egg, fresh, whole, raw, (0.10 large)

1 calories of Vanilla Extract, (0.10 tsp)

0 calories of Splenda No Calorie Sweetener, (1.58 tsp)


Nutrition & Calorie Comments  

Added some reduced fat cream cheese and egg substitute and increased to 12 servings. Very good! Even my picky eaters enjoyed it!
This was very easy to make and was an amazing option if youre craving a sweet treat for desert! I used low-fat cream cheese instead of fat free and even at that it was still 80 cals and 5g fat per serving!! Great recipe!