WHITE BEAN CASSEROLE

Name: WHITE BEAN CASSEROLE Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: 4 OZ SMOKED BEEF SAUSAGE; 2 15.5 OZ CANS WHITE BEANS; 4 OZ BABY SPINACH; 1/2 C ONIONS MINCED; 1/2 C CARROTS MINCED; 1/4 C CELERY MINCED; 1 TBSP OLIVE OIL; 1/C CHICKEN OR VEGETABLE BROTH; 1/2 TO 1 TSP SALT; 1/2 TSP PEPPER; 1/2 TSP OREGANO; 1/2 TSP GARLIC POWDER

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 4

Ingredients

4 OZ SMOKED BEEF SAUSAGE2 15.5 OZ CANS WHITE BEANS4 OZ BABY SPINACH1/2 C ONIONS, MINCED1/2 C CARROTS, MINCED1/4 C CELERY, MINCED1 TBSP OLIVE OIL1/C CHICKEN OR VEGETABLE BROTH1/2 TO 1 TSP SALT1/2 TSP PEPPER1/2 TSP OREGANO1/2 TSP GARLIC POWDER

Directions

SAUTE ONION, CARROTS, AND CELERY IN OLIVE OIL AND ADD DICED SAUSAGE ADD BABY SPINACH AND WILT.. RINSE AND DRAIN CANNED BEANS, ADD TO CASSEROLE . ADD ONION SAUSAGE MIXTURE , BROTH AND SPICES. BAKE 45 TO 60 MINUTES AT 350 DEGREES.
4 SERVINGS

Number of Servings: 4

Recipe submitted by SparkPeople user ASC727.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving