Sugar free blueberry pie
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 cup blueberries, fresh or thawed frozen(unsweetened) 4 teaspoons Sweet and Low 1/4 teaspoons cinnamon 1/8 teaspoons nutmeg 1 tablespoons lemon juice 2 tablespoons quick tapioca 8-10 drops liquid butter flavoring 2 pie crusts 1 egg white
Line 10" pie plate with crust, brush with egg white (will keep crust from getting soggy)
Pick over, wash and drain berries.
Mix next 6 ingredients together in small bowl
Toss with berries being careful to not crush the berries too much
Pour berries in crust, making sure all the "goodies" are scraped from the bowl.
Cover with top crust, slit for steam to escape.
Bake at 425 for 10 minutes, reduce heat to 325 for 45 minutes or until crust is golden brown and filling is bubbly.
Cool on wire rack, serve with dollop of Lite Cool Whip or small scoop of vanilla ice cream if desired
8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user TNKJNBABE.
Pick over, wash and drain berries.
Mix next 6 ingredients together in small bowl
Toss with berries being careful to not crush the berries too much
Pour berries in crust, making sure all the "goodies" are scraped from the bowl.
Cover with top crust, slit for steam to escape.
Bake at 425 for 10 minutes, reduce heat to 325 for 45 minutes or until crust is golden brown and filling is bubbly.
Cool on wire rack, serve with dollop of Lite Cool Whip or small scoop of vanilla ice cream if desired
8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user TNKJNBABE.
Nutritional Info Amount Per Serving
- Calories: 211.6
- Total Fat: 10.4 g
- Cholesterol: 0.0 mg
- Sodium: 215.5 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 2.5 g
- Protein: 2.4 g
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