Raspberry Icecream without Icecream Maker 3 Ingredients
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Frozen Raspberries 12 oz.Granulated Sugar 1 TablespoonOne cup of water
Make 3 (71.8 calories) to 4 Servings
Put frozen raspberries into blender, pulse until they are chopped
Mix water and sugar together in a bowl
Add the water and sugar mixture
Blend until water is mixed in
Put in freezer for about 30 Min.
ENJOY
I got this recipe from a Martha Stewart magazine... I added a little extra water and omited the whip cream
A rich dessert that is low calorie, you could sub. Splenda to reduce the calories
Number of Servings: 4
Recipe submitted by SparkPeople user BRING5.
Put frozen raspberries into blender, pulse until they are chopped
Mix water and sugar together in a bowl
Add the water and sugar mixture
Blend until water is mixed in
Put in freezer for about 30 Min.
ENJOY
I got this recipe from a Martha Stewart magazine... I added a little extra water and omited the whip cream
A rich dessert that is low calorie, you could sub. Splenda to reduce the calories
Number of Servings: 4
Recipe submitted by SparkPeople user BRING5.
Nutritional Info Amount Per Serving
- Calories: 53.9
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 1.2 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 5.8 g
- Protein: 0.8 g
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