Zucchini Ribbons (full recipe serves 2)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1 large green zucchini (courgette) 1 large ripe tomato, diced1 clove garlic, minced1 tsp olive oilSalt & PepperPinch cayenne (optional)
Makes 2 good sized veggie portions. Use a potato peeler to cut strips of zucchini (I leave the peel on for more colour). In a large saucepan (with lid), heat oil and add garlic. Then add zucchini and tomato. Stir and cook, covered for about 5 minutes. Season to taste.
Number of Servings: 2
Recipe submitted by SparkPeople user MARTINEKERR.
Number of Servings: 2
Recipe submitted by SparkPeople user MARTINEKERR.
Nutritional Info Amount Per Serving
- Calories: 58.2
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 8.4 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 1.0 g
- Protein: 0.9 g
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