Zucchini Ribbons (full recipe serves 2)

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1 large green zucchini (courgette) 1 large ripe tomato, diced1 clove garlic, minced1 tsp olive oilSalt & PepperPinch cayenne (optional)
Directions
Makes 2 good sized veggie portions. Use a potato peeler to cut strips of zucchini (I leave the peel on for more colour). In a large saucepan (with lid), heat oil and add garlic. Then add zucchini and tomato. Stir and cook, covered for about 5 minutes. Season to taste.

Number of Servings: 2

Recipe submitted by SparkPeople user MARTINEKERR.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 58.2
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.4 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.9 g

Member Reviews
  • DISAP34
    I had no salt canned tomatoes on hand so I chopped a few of them up and added to the pan instead of fresh. Added some garlic and herb feta before serving! Hubby LOVED it and he doesnt like zucchini! - 2/22/11
  • AMBERAMA76
    delish! i added some italian seasoning and parm cheese - 7/25/10