Sweet Chicken Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 large scallionsFresh Ginger - 2” in length4 cloves of garlic1packet of Instant chicken broth mix2 tsp Curry powder1.5 tsp Chili powder1 cup WaterTwo tbsp HoneyOne tsp Flour3 or 4 large chicken breasts Butter
Chop the scallions and place into a large saucepan
Peel and halve garlic and also place into a large saucepan
In two tablespoons of butter and turn the heat on medium to sauté
Peel and slice ginger into manageable slices then halve them and place into the pan
Trim fat and cut up the chicken
Place chicken in the pan to brown
Mix up curry, chili and chicken broth with water in a bowl
Mix into the sauce pan
Let simmer for 25 to 30 minutes on low
After 5 minutes add in honey and cover again
When timer goes off, separate liquid from chicken into a different pan
Set heat on low and add in an extra spoon of honey and the flour to make a thick sweet sauce
Serve with rice when done
Number of Servings: 6
Recipe submitted by SparkPeople user CERAGIRL.
Peel and halve garlic and also place into a large saucepan
In two tablespoons of butter and turn the heat on medium to sauté
Peel and slice ginger into manageable slices then halve them and place into the pan
Trim fat and cut up the chicken
Place chicken in the pan to brown
Mix up curry, chili and chicken broth with water in a bowl
Mix into the sauce pan
Let simmer for 25 to 30 minutes on low
After 5 minutes add in honey and cover again
When timer goes off, separate liquid from chicken into a different pan
Set heat on low and add in an extra spoon of honey and the flour to make a thick sweet sauce
Serve with rice when done
Number of Servings: 6
Recipe submitted by SparkPeople user CERAGIRL.
Nutritional Info Amount Per Serving
- Calories: 201.7
- Total Fat: 5.9 g
- Cholesterol: 78.6 mg
- Sodium: 358.2 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 1.7 g
- Protein: 28.6 g
Member Reviews