Dill potato salad

Name: Dill potato salad Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 2 lbs red new potatoes or fingerling potatoes cut into bite size pieces; 2 tsp Dijon mustards ( I use Emerils but any will do); 2 tbsp Fresh squeezed Lemon Juice; 2 tbsp Sherry Vinegar; 1 tbsp chopped shallots ( I add a bit more); 2 tbsp Extra Virgin Olive Oil; 2 tbsp Fresh Dill chopped ( again I add a bit more); Sea Salt to taste; Fresh Ground Black pepper to taste

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 6

Ingredients

2 lbs red new potatoes or fingerling potatoes cut into bite size pieces2 tsp Dijon mustards ( I use Emerils but any will do)2 tbsp Fresh squeezed Lemon Juice2 tbsp Sherry Vinegar1 tbsp chopped shallots ( I add a bit more)2 tbsp Extra Virgin Olive Oil2 tbsp Fresh Dill chopped ( again I add a bit more)Sea Salt to tasteFresh Ground Black pepper to taste

Directions

Steam the bite size potatoes in a steamer basket above about 2 inches boiling water. Cover to steam, they steam much faster. While potatoes are steaming mix all other ingredients. Once potatoes are done let rest for about 5 then mix in with vinaigrette and toss to coat.

Number of Servings: 6

Recipe submitted by SparkPeople user MEDUSA1977.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 181.8
Total Fat: 5.9 g
Cholesterol: 0.0 mg
Sodium: 91.8 mg
Total Carbs: 29.6 g
Dietary Fiber: 3.1 g
Protein: 3.6 g

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