grilled pork tenderloin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 pork tenderloin, silverskin removedjuice from 4 limes, about half a cupzest of one lime.25 cups honey1.5 tsp salt.5 tsp garlic powder1 diced chipotle pepper (canned in adobo type)
prep marinade
soak in a ziptop bag, using only half marinade for 8-24 hours before grilling
grill over high heat, turning quarter turn every couple minutes until proper internal temperature is reached
remove from heat, then allow to rest for about 20 minutes in an aluminum "boat" pouch with the unused marinade. The meat will absorb the marinade.
based on roughly 3 oz. serving size
Number of Servings: 12
Recipe submitted by SparkPeople user JOJOPI.
soak in a ziptop bag, using only half marinade for 8-24 hours before grilling
grill over high heat, turning quarter turn every couple minutes until proper internal temperature is reached
remove from heat, then allow to rest for about 20 minutes in an aluminum "boat" pouch with the unused marinade. The meat will absorb the marinade.
based on roughly 3 oz. serving size
Number of Servings: 12
Recipe submitted by SparkPeople user JOJOPI.
Nutritional Info Amount Per Serving
- Calories: 197.4
- Total Fat: 7.0 g
- Cholesterol: 67.2 mg
- Sodium: 349.6 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 2.1 g
- Protein: 25.2 g
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