Baked Salmon Fillets
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 (3 oz. each) Salmon fillets4 Tbsp Kraft Fat Free Ranch Salad Dressing3 Tsp Yellow mustardSplenda to taste8 - Saltine crackers - crushed
Take 4 Salmon fillets (3 oz. each)
Mix together Ranch Salad Dress; Yellow Mustard & Splenda . completely cover your fillets in this mixture. Then sprinkle tops with crushed crackers.
Broil for 20 minutes (or until flaky)
Serves 4
Number of Servings: 1
Recipe submitted by SparkPeople user NANCI222.
Mix together Ranch Salad Dress; Yellow Mustard & Splenda . completely cover your fillets in this mixture. Then sprinkle tops with crushed crackers.
Broil for 20 minutes (or until flaky)
Serves 4
Number of Servings: 1
Recipe submitted by SparkPeople user NANCI222.
Nutritional Info Amount Per Serving
- Calories: 212.9
- Total Fat: 7.7 g
- Cholesterol: 60.7 mg
- Sodium: 569.4 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 0.7 g
- Protein: 22.5 g
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