Mint Juleps
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ingredients:Granulated Sugar, 2 cup (remove)Water, tap, 2 cup (8 fl oz) (remove)*Fresh Mint, 16 tbsp (remove)*Jim Beam, 16 oz (remove)
Mix sugar and water in heavy pan. Bring to boil. Add bruised mint leaves (the more the mintier) and turn off heat. Let seep for 15 minutes. Strain mint. Pour Simple Mint Syrup (which you just made) over a full cup of ice and add bourbon. I like to use 1:1 ratio of syrup to bourbon, but many prefer 1:2. Usually 1-2 oz each. Drink up!
Number of Servings: 8
Recipe submitted by SparkPeople user KATIKID.
Number of Servings: 8
Recipe submitted by SparkPeople user KATIKID.
Nutritional Info Amount Per Serving
- Calories: 336.5
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 4.2 mg
- Total Carbs: 51.0 g
- Dietary Fiber: 1.0 g
- Protein: 0.0 g
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