Oatmeal Breakfast Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cups Old-Fashioned oatmeal1 tbsp. cinnanmon (to taste)4 egg whites6 tbsp. peanut butter2 bananas2 boxes raisinssplash water, if mixture is too dense
Recipe makes 4 servings. Easy to freeze. I serve warmed up with a tablespoon of sugar-free maple syrup. Yummy!!
Preheat oven to 350 degrees.
Combine oatmeal and cinnamon and toss to mix.
Add egg whites, peanut butter, bananas and raisins and stir to combine. If mixture is too dense, add a splash of water.
Spoon mixture into 9x9 baking dish, sprayed with non-stick spray and bake for 45 minutes or until firm.
Serve warm alone or with a tablespoon of sugar-free maple syrup.
Number of Servings: 4
Recipe submitted by SparkPeople user WHOAMINOTTOBE.
Preheat oven to 350 degrees.
Combine oatmeal and cinnamon and toss to mix.
Add egg whites, peanut butter, bananas and raisins and stir to combine. If mixture is too dense, add a splash of water.
Spoon mixture into 9x9 baking dish, sprayed with non-stick spray and bake for 45 minutes or until firm.
Serve warm alone or with a tablespoon of sugar-free maple syrup.
Number of Servings: 4
Recipe submitted by SparkPeople user WHOAMINOTTOBE.
Nutritional Info Amount Per Serving
- Calories: 440.2
- Total Fat: 15.5 g
- Cholesterol: 0.0 mg
- Sodium: 114.9 mg
- Total Carbs: 64.5 g
- Dietary Fiber: 8.6 g
- Protein: 15.6 g
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