Bannana Bread Muffins

Name: Bannana Bread Muffins Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 18
Ingredients: 1/2 cup shortening; 1 cup of sugar; 2 eggs; 1 cup mashed ripe bananas; 2 cups all purpose flour; 1 teas baking soda; 1/4 teas salt; 1 tablespoon milk

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 18

Ingredients

1/2 cup shortening1 cup of sugar2 eggs1 cup mashed ripe bananas2 cups all purpose flour1 teas baking soda1/4 teas salt1 tablespoon milk

Directions

In a mixing bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Beat in bananas and milk. Combine the flour, baking soda and salt; gradually add to creamed mixture. Mix well. Pour into muffin cups or tins. Bake at 325 for 20 to 30 minutes until tops are golden brown and a tooth pick comes out clean.

Number of Servings: 18

Recipe submitted by SparkPeople user KT4110.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 173.1
Total Fat: 6.4 g
Cholesterol: 29.0 mg
Sodium: 109.5 mg
Total Carbs: 21.8 g
Dietary Fiber: 0.4 g
Protein: 2.1 g

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