Great Northern Bean Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 lb dry great northern beans1/2 lb ham meat plus bone16 cups water4 small stalks celery, chopped1 medium onion, chopped10 baby carrots, sliced2 cloves garlic, chopped1 tbs dried parsleysalt & pepper
Combine everything in a large pot.
Bring to a boil.
Reduce heat and simmer covered for at least 4 hours or until beans are tender.
Makes 12 about 1 cup servings. (approximate measure)
Number of Servings: 12
Recipe submitted by SparkPeople user SLCOLMAN.
Bring to a boil.
Reduce heat and simmer covered for at least 4 hours or until beans are tender.
Makes 12 about 1 cup servings. (approximate measure)
Number of Servings: 12
Recipe submitted by SparkPeople user SLCOLMAN.
Nutritional Info Amount Per Serving
- Calories: 139.8
- Total Fat: 2.1 g
- Cholesterol: 10.7 mg
- Sodium: 255.5 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 8.0 g
- Protein: 12.2 g
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