Pasta Salad Caprese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 serving Barilla elbow macaroni6 fresh basil leaves, chopped1 serving Sargento reduced fat mozzarella stick cheese1 slice Sargento reduced fat provolone cheese8 cherry or grape tomatoes, quarteredItalian seasoning to taste2 tsp. reduced fat grated parmesan cheese1.5 tsp. olive oil (I used EVOO for robust flavor but whatever you prefer)
Serving size is for a one-dish single serving as a main course or 2 side-dish portions.
Cook the pasta according to the package directions and drain. Chop fresh basil (I really feel fresh basil is key for this recipe, but you could use dried if you need to). Quarter the tomatoes and chop up the cheese into fairly small pieces so that it will distribute through the salad. Mix all ingredients together and enjoy chilled or at room temperature.
Make larger batches ro bring to a summer potluck!
Number of Servings: 1
Recipe submitted by SparkPeople user AWOLF24.
Cook the pasta according to the package directions and drain. Chop fresh basil (I really feel fresh basil is key for this recipe, but you could use dried if you need to). Quarter the tomatoes and chop up the cheese into fairly small pieces so that it will distribute through the salad. Mix all ingredients together and enjoy chilled or at room temperature.
Make larger batches ro bring to a summer potluck!
Number of Servings: 1
Recipe submitted by SparkPeople user AWOLF24.
Nutritional Info Amount Per Serving
- Calories: 420.1
- Total Fat: 15.3 g
- Cholesterol: 30.0 mg
- Sodium: 470.1 mg
- Total Carbs: 51.7 g
- Dietary Fiber: 2.1 g
- Protein: 20.3 g
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