Raspberry and White Chocolate Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
300g plain flour2 tsp baking powder150g golden caster sugar1 egg1 tsp vanilla extract225ml milk50g butterapprox. 100g raspberriesapprox. 110g white chocolate(muffin cases)
1. Pre-heat oven to 200 degrees/gas mark 6
2. Half the raspberries and chop chocolate into large chunks.
3. Sift flour and baking powder into large bowl.
4. Stir sugar into flour mixture.
5. Melt the butter (for example in microwave for approx. 30 seconds)
6. In separate bowl crack the egg, whisk in the vanilla extract, milk and melted butter.
7. Stir the liquid mixture into the dry mixture.
8. Fold in raspberries and white chocolate. Be careful not to be too rough, as raspberries will be easily damaged.
9. Cook for approx. 30 minute or until muffins are risen and firm.
Number of Servings: 15
Recipe submitted by SparkPeople user IARESCIENTISTS.
2. Half the raspberries and chop chocolate into large chunks.
3. Sift flour and baking powder into large bowl.
4. Stir sugar into flour mixture.
5. Melt the butter (for example in microwave for approx. 30 seconds)
6. In separate bowl crack the egg, whisk in the vanilla extract, milk and melted butter.
7. Stir the liquid mixture into the dry mixture.
8. Fold in raspberries and white chocolate. Be careful not to be too rough, as raspberries will be easily damaged.
9. Cook for approx. 30 minute or until muffins are risen and firm.
Number of Servings: 15
Recipe submitted by SparkPeople user IARESCIENTISTS.
Nutritional Info Amount Per Serving
- Calories: 192.6
- Total Fat: 6.5 g
- Cholesterol: 21.5 mg
- Sodium: 117.7 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 0.9 g
- Protein: 3.6 g
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