Cauliflower, Zucchini, Carrots and Tomatoes - Tex Mex

Name: Cauliflower, Zucchini, Carrots and Tomatoes - Tex Mex Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Safflower Oil linoleic 0.5 tbsp (remove); Water tap 1 fl oz (remove); Cider Vinegar 1 tbsp (remove); Cauliflower raw 1 cup (remove); Zucchini 1 cup sliced (remove); Carrots raw 1 cup chopped (remove); Garlic 2 clove (remove); Red Ripe Tomatoes 1 large whole (3 dia) (remove); *Old El Paso Taco Sauce Medium 2 tbsp (remove); Salt 0.25 tbsp (remove); Pepper black 0.5 tsp (remove); Cilantro dried 1 tbsp (remove)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 4

Ingredients

Safflower Oil, linoleic, 0.5 tbsp (remove)Water, tap, 1 fl oz (remove)Cider Vinegar, 1 tbsp (remove)Cauliflower, raw, 1 cup (remove)Zucchini, 1 cup, sliced (remove)Carrots, raw, 1 cup, chopped (remove)Garlic, 2 clove (remove)Red Ripe Tomatoes, 1 large whole (3" dia) (remove)*Old El Paso Taco Sauce Medium, 2 tbsp (remove)Salt, 0.25 tbsp (remove)Pepper, black, 0.5 tsp (remove)Cilantro, dried, 1 tbsp (remove)

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user NFF4AEM.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 58.3
Total Fat: 2.0 g
Cholesterol: 0.0 mg
Sodium: 517.6 mg
Total Carbs: 9.9 g
Dietary Fiber: 2.8 g
Protein: 1.6 g

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