seafood salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1cup light sour cream8oz. salad shrimp8 oz imitation crab legs chopped into 1/2 inch chunks2 cups celery chopped6 cups rotini pasta3/4 cup miracle whip lightsalt/pepper to taste
cook pasta to just past al dente stage but not mushy.....drain and rinse with cold water...shake 3 drops virgin olive oil on it...stir to coat and set in fridge while combining other ingredients....add to pasta and serve (or chill for later)
Number of Servings: 6
Recipe submitted by SparkPeople user LADY_DRAGON.
Number of Servings: 6
Recipe submitted by SparkPeople user LADY_DRAGON.
Nutritional Info Amount Per Serving
- Calories: 499.8
- Total Fat: 8.4 g
- Cholesterol: 94.2 mg
- Sodium: 943.5 mg
- Total Carbs: 75.7 g
- Dietary Fiber: 3.3 g
- Protein: 28.2 g
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