Zucchini Brownies

Name: Zucchini Brownies Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 24
Ingredients: 2 C grated zucchini; 1/2 C mashed ripe banana; 2 t vanilla; 2 C flour; 3/4 C sugar; 1/3 C Carob powder or cocoa; 1 1/2 t baking soda; 1 t salt; 1 T water

(3)

Minutes to Prepare: 15
Minutes to Cook: 35

Number of Servings: 24

Ingredients

2 C grated zucchini1/2 C mashed ripe banana2 t vanilla2 C flour3/4 C sugar1/3 C Carob powder or cocoa1 1/2 t baking soda1 t salt1 T water

Directions

Mix together dry ingredients then add to wet ingredients. Blend batter will be stiff. Spread in a 9 x 13 baking dish non-stick or lightly sprayed or use parchment paper. Bake about 35 min at 350 preheated. frost or dust with confectioners sugar. Cut into 24 servings.

Number of Servings: 24

Recipe submitted by SparkPeople user DEOCHS.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 69.3
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 177.0 mg
Total Carbs: 16.1 g
Dietary Fiber: 2.0 g
Protein: 1.8 g

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Member Reviews

CJWORDPLAY
Scrumptious! Have made this multiple times; easy prep; consistent texture and taste.
Ghirardelli cocoa and about a TBSP of instant coffee give a deep, rich flavor.

Top w/ butter glaze: butter, brown sugar, vanilla, instant coffee, cinnamon - 9/25/14
CD13331260
This is sooo delicious! Added a can of pineapple to the existing recipe. Easy to make and so good. - 1/20/13
BARNEY124
very good; moist
make it often with a dusting of confectionary sugar - 7/20/10