Peach Rhubarb Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
For dough: 3/4 cup, plus 1 tbsp all purpose flour1 tsp baking soda1/3 tsp salt1 1/2 tbsp sugar3 tbsp milkFor filling: 4 cup sliced fresh peaches2 cups diced Rhubarb1/2 cup sugar1/4 cup honey1/2 tsp Vanilla Extract1 tbsp all purpose flour1/4 tsp nutmeg1/4 tsp allspice
Makes 8 3/4 cup servings.
For dough, mix dry ingredients well. Then add butter, using two knives to make a crumbly dough. Lastly, add in milk. Refrigerate for 30 minutes before using; you can use this time to get the filling and the pan ready, and to clean the kitchen, or make the dough ahead.
For filling, chop peaches and rhubarb, then put in pot over medium heat. Add the sugar, honey, vanilla, the 1 tbsp flour, the nutmeg, and the allspice. Simmer gently for 10-15 minutes.
Preheat oven to 350. Move peach mixture into a baking dish. Then dot or lattice the dough on top. Bake for about 25 minutes, until nicely browned and bubbly. Serve, if desired, with whipped cream or ice cream, but these would have to be added separately in your nutrition count!
Number of Servings: 8
Recipe submitted by SparkPeople user GRADXY.
For dough, mix dry ingredients well. Then add butter, using two knives to make a crumbly dough. Lastly, add in milk. Refrigerate for 30 minutes before using; you can use this time to get the filling and the pan ready, and to clean the kitchen, or make the dough ahead.
For filling, chop peaches and rhubarb, then put in pot over medium heat. Add the sugar, honey, vanilla, the 1 tbsp flour, the nutmeg, and the allspice. Simmer gently for 10-15 minutes.
Preheat oven to 350. Move peach mixture into a baking dish. Then dot or lattice the dough on top. Bake for about 25 minutes, until nicely browned and bubbly. Serve, if desired, with whipped cream or ice cream, but these would have to be added separately in your nutrition count!
Number of Servings: 8
Recipe submitted by SparkPeople user GRADXY.
Nutritional Info Amount Per Serving
- Calories: 209.7
- Total Fat: 3.2 g
- Cholesterol: 8.1 mg
- Sodium: 187.3 mg
- Total Carbs: 45.3 g
- Dietary Fiber: 2.8 g
- Protein: 2.6 g
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