Beef & Barley Soup

Name: Beef & Barley Soup Recipe
Yield: 12
Ingredients: * *Soup beef broth bouillon consomme prepared with equal volume water commercial 5 cup (8 fl oz) (remove); * Water tap 9 cup (8 fl oz) (remove); * Barley pearled raw 1.5 cup (remove); * Venison 5.33 serving ( 3 oz ) (remove); * Carrots raw 3 medium (remove); * Onions raw 2 cup chopped (remove); * Mushrooms fresh 4 cup pieces or slices (remove); * *Black Pepper (Ground) 3 tsp (remove); * *Chilli Powder 1 tsp (remove); * Thyme ground 1 tbsp (remove); * Sage ground 1 tbsp (remove)

Number of Servings: 12

Ingredients

* *Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial, 5 cup (8 fl oz) (remove) * Water, tap, 9 cup (8 fl oz) (remove) * Barley, pearled, raw, 1.5 cup (remove) * Venison, 5.33 serving ( 3 oz ) (remove) * Carrots, raw, 3 medium (remove) * Onions, raw, 2 cup, chopped (remove) * Mushrooms, fresh, 4 cup, pieces or slices (remove) * *Black Pepper (Ground), 3 tsp (remove) * *Chilli Powder, 1 tsp (remove) * Thyme, ground, 1 tbsp (remove) * Sage, ground, 1 tbsp (remove)

Directions

Number of Servings: 12

Recipe submitted by SparkPeople user CARRIEMT.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 183.3
Total Fat: 1.4 g
Cholesterol: 30.4 mg
Sodium: 316.1 mg
Total Carbs: 25.7 g
Dietary Fiber: 5.4 g
Protein: 17.7 g

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