Chocolate Chip Agave Plum Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1/4 Cup Smart Balance Butter1/2 Cup Trader Joe's raw agave syrup1 egg1 teaspoon vanilla extract6 ripe plums, seeded1/4 Cup low fat Smart Balance sour cream1 Cup whole wheat flour1/2 tsp. baking powder1/2 tsp. baking sodadash of salt1/2 tsp. cinnamon1/2 Cup mini semi sweet chocolate chips
Blend plums in blender or food processor. Melt butter in medium size bowl then add agave syrup, egg, vanilla extract, sour cream and mashed plums and mix together.
In a separate bowl blend dry ingredients together then add to plum mixture. Add chocolate chips. Blend together and pour into an 8x8 sprayed pan. Bake at 350 degrees for 35 minutes.
Number of Servings: 16
Recipe submitted by SparkPeople user CHRISTINEM777.
In a separate bowl blend dry ingredients together then add to plum mixture. Add chocolate chips. Blend together and pour into an 8x8 sprayed pan. Bake at 350 degrees for 35 minutes.
Number of Servings: 16
Recipe submitted by SparkPeople user CHRISTINEM777.
Nutritional Info Amount Per Serving
- Calories: 117.8
- Total Fat: 4.5 g
- Cholesterol: 12.6 mg
- Sodium: 89.0 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 1.3 g
- Protein: 1.6 g
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