Grilled & Marinated Portobello Caps

Name: Grilled & Marinated Portobello Caps Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: 2 portobello mushroom caps (approximately 3.5 oz apiece); 1/4 cup balsamic vinegar; 2 Tbsp olive oil; 1 tsp basil dried; 1 tsp oregano dried; 1 Tbsp garlic minced; salt and pepper to taste

(12)

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 2

Ingredients

2 portobello mushroom caps (approximately 3.5 oz apiece)1/4 cup balsamic vinegar2 Tbsp olive oil1 tsp basil, dried1 tsp oregano, dried1 Tbsp garlic, mincedsalt and pepper to taste

Directions

Mix balsamic vinegar, olive oil, salt and pepper, herbs, and garlic. Marinate mushroom caps in mixture for at least 15 minutes.

Grill portabellas for at least 5 minutes on each side or until tender. Serve plain or on a bun.

Makes 2 one-cap servings.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 173.9
Total Fat: 13.8 g
Cholesterol: 0.0 mg
Sodium: 94.3 mg
Total Carbs: 11.0 g
Dietary Fiber: 1.9 g
Protein: 2.8 g

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Member Reviews

ROSSYFLOSSY
Delicious recipe. - 12/5/20
RAPUNZEL53
will try - 10/30/20
ZRIE014
tasty - 9/7/20
ARTJAC
NICE - 9/1/20
HAHAROBYN1
This recipe is so simple I would never imagined how good it taste I found this recipe through google under "burgers" but I never eat it with buns and it doesn't need anything extra its good as it. - 10/25/13
CASEY1019
loved it! only made 1 cap for lunch, with grapes and kiwi to round out the plate! Will make the other cap for lunch tomorrow! - 8/26/13
DUSTI96
This was very good and easy. Marinade was easy and dish was pretty filling. If you use regular vinegar make sure and use less or it might overwhelm the dish... not speaking from experience or anything. lol =} - 8/27/10
FATROXBB
I find this recipe delicious. The marinade is what makes this dish the bomb. Only thing is I ran out of seasalt one day and found I never needed it again. The mixture w/the grill does the trick. Thanx, great recipe. I also do it w/eggplant. excellent idea. - 7/10/10