Individual Oat and Berry Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3/4 c. Berries of choice1/4 tsp. cornstarch2 tsp. brown sugar1/4 c. rolled oats1 tbsp. flour.5 tsp canola oilpinch of cinnamon (optional)pinch of saltBit of butter
Preheat oven to 350 degrees.
Mix berries and starch in a bowl then pour into the bottom of a sprayed baking dish (4 inch round works)
Mix mix oats, flour, sugar, oil, salt, cinnamon and pour over berries
Optional-put a few small bits of butter on the top to help the crisp brown up
Bake for 20-25 minutes until top is browned and berries are bubbling!
Enjoy! Also goes great with a bit of vanilla ice cream or yogurt!
Number of Servings: 1
Recipe submitted by SparkPeople user KGLASIER2.
Mix berries and starch in a bowl then pour into the bottom of a sprayed baking dish (4 inch round works)
Mix mix oats, flour, sugar, oil, salt, cinnamon and pour over berries
Optional-put a few small bits of butter on the top to help the crisp brown up
Bake for 20-25 minutes until top is browned and berries are bubbling!
Enjoy! Also goes great with a bit of vanilla ice cream or yogurt!
Number of Servings: 1
Recipe submitted by SparkPeople user KGLASIER2.
Nutritional Info Amount Per Serving
- Calories: 230.8
- Total Fat: 7.9 g
- Cholesterol: 9.8 mg
- Sodium: 186.3 mg
- Total Carbs: 41.2 g
- Dietary Fiber: 4.6 g
- Protein: 3.9 g
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