Shrimp Guisado
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Shrimp, raw, 16 ozGarlic, 4 clovesWhite Wine, 4 fl ozKetchup, Heinz, 1 tbspFranks Hot Sauce, 1 tspOlive Oil, 2 tbsp
1. Chop garlic
2. In a skillet or large frying pan heat the olive oil over medium heat.
3. Add chopped garlic and let it brown. about 2 mins.
4. Add shrimp and brown on both sides. about 3 mins.
5. Add wine, ketchup, and hot sauce mix well and let simmer for 10 mins.
6. Optional: you may add onions, green and red peppers.
Makes about 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user NIEVES30.
2. In a skillet or large frying pan heat the olive oil over medium heat.
3. Add chopped garlic and let it brown. about 2 mins.
4. Add shrimp and brown on both sides. about 3 mins.
5. Add wine, ketchup, and hot sauce mix well and let simmer for 10 mins.
6. Optional: you may add onions, green and red peppers.
Makes about 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user NIEVES30.
Nutritional Info Amount Per Serving
- Calories: 208.2
- Total Fat: 8.7 g
- Cholesterol: 172.3 mg
- Sodium: 224.7 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.1 g
- Protein: 23.3 g
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