Baja Fish Tacos

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 149.5
  • Total Fat: 3.5 g
  • Cholesterol: 22.1 mg
  • Sodium: 156.6 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 15.9 g

View full nutritional breakdown of Baja Fish Tacos calories by ingredient


Corn tortillas filled with delicious, chili-lime halibut. Corn tortillas filled with delicious, chili-lime halibut.
Number of Servings: 12


    1tsp vegetable oil
    1/2cup chile peppers, anaheim , chopped (1 chile pepper)
    1fresh leeks , chopped
    2medium garlic cloves , crushed
    1pinch salt and pepper (to taste)
    1cup chicken broth
    2large tomato , diced
    1/2tsp ground cumin
    1 1/2lb raw halibut fillets
    1medium limes
    12corn tortilla (or low carb flour tortillas)


1 Heat the oil in a large skillet over medium heat.
2 Sauté the chile, leek, and garlic until tender and lightly browned, seasoning to taste with salt and pepper.
3 Add the chicken broth and tomatoes to the mixture in the skillet, and season with cumin. Bring to a boil; reduce heat to low.
4 Place the halibut into mixture in the skillet, sprinkling with lime juice.
5 Cook 15 to 20 minutes until the halibut easily flakes with a fork.
6 Wrap portions in warmed corn tortillas to serve

Number of Servings: 12

Recipe submitted by SparkPeople user CHAMPAGNEKISSE7.