Peanut Butter Cinnamon Raisin Bread Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
5 slices Pepperidge Farm Cinnamon Raisin Swirl Bread1 c Milk, nonfat, 1 cup1/3 c Egg substitute2 tbsp Jif Crunchy Peanut Butter, Reduced Fat, 2 tbsp Brown Sugar, 6 tsp unpacked
Preheat over to 350
Lightly toast bread slices - tear into half-inch pieces. Spray 1-quart casserole dish with non-stick spray and put in bread pieces.
In blender, mix milk, eggs, peanut butter and brown sugar.
Pour over bread in casserole dish and let sit about 5 mins.
Bake in over 45-50 minutes (until pudding is firm)
Number of Servings: 4
Lightly toast bread slices - tear into half-inch pieces. Spray 1-quart casserole dish with non-stick spray and put in bread pieces.
In blender, mix milk, eggs, peanut butter and brown sugar.
Pour over bread in casserole dish and let sit about 5 mins.
Bake in over 45-50 minutes (until pudding is firm)
Number of Servings: 4
Nutritional Info Amount Per Serving
- Calories: 195.8
- Total Fat: 5.0 g
- Cholesterol: 1.4 mg
- Sodium: 126.6 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 0.3 g
- Protein: 8.6 g
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