Saute'd shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 or 3 handfuls of precooked frozen shrimpFresh onion sliced/or chopped1 or 2 cloves of fresh garlic minced1 tablespoon can't beleive it's not butter1 cups cooked wild rice mixsalt and pepper to taste
Saute onion and garlic in "butter". Add Shrimp and cook until bubbly (approx. 5 minutes)
Half cup rice on a salad bowl or plate. Pour shrimp and sauce over rice.
Number of Servings: 2
Recipe submitted by SparkPeople user SEWLFUL.
Half cup rice on a salad bowl or plate. Pour shrimp and sauce over rice.
Number of Servings: 2
Recipe submitted by SparkPeople user SEWLFUL.
Nutritional Info Amount Per Serving
- Calories: 375.2
- Total Fat: 15.9 g
- Cholesterol: 150.5 mg
- Sodium: 460.5 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 3.3 g
- Protein: 22.6 g
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